Bajo Piedra Naranjo

16.50
Made with the emblematic Argentine variety, Torrontés, and fermented on its skins, it shows a rare amber color with yellowish hues. It has a floral and citrus aromatic profile, with some notes of kumquat, wafer, white fruits, and orange blossoms. On the palate, it is smooth and balanced, with good volume and a citrus texture.
TECHNICAL DATA

VARIETY: Torrontés
ORIGIN: Valle de Uco, Mendoza
ALTITUDE: 1100 m.a.s.l.
SOILS: Sandy loam sedimentary
VINIFICATION: Skin maceration in contact with the must
AGING: Concrete vessels

Alcohol: 12,5%  |  Acidez: 5.50 g/l  |  pH: 3.40  |   Azúcar: 2.10

NOTAS DE CATA:

Vista: Amarillo anaranjado.
Nariz: Perfil floral y cítrico, notas de quinoto, oblea, frutas blancas y azahares.
Boca: Entrada suave con equilibrada acidez, de buen volumen y texturas cítricas.

TEMPERATURA DE SERVICIO RECOMENDADA: 14-16° C
POTENCIAL DE GUARDA: 6 años.
PRODUCTOR: Familia Meli.
WINEMAKER: Diego Sinatra.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy